When I think of Chanukah, latkes are always at the forefront of my mind! Shredded potatoes and onions pan-fried in lots of oil. What could be wrong with that?!? But there are so many other ways to highlight potatoes for the holidays so I decided to try something a little different this year. Potato Gnocchi […]
Black Quinoa Salad with Garlic Scape Pesto & Dried Cherries from Busy in Brooklyn
I’m excited to introduce Chanie from Busy in Brooklyn to all of you! Chanie and I actually started our food blogs within a few weeks of each other and I have been a fan of hers since the beginning. Not only does she create healthy, heart and flavorful kosher food but her photography has also evolved in […]
Maple Plank Grilled Salmon
I am so excited about this months Kosher Connection link-up! Last month, I posted my Iced Cappuccino Baked Alaska for the frozen dessert link-up and this month, we are tackling grilled food. Perfect for the end of summer! Normally, my husband does all the grilling at our house and he is very good at what he […]
Ramp and Buttermilk Pepper Biscuits with Ramp Pesto and Smoked Salmon
Buttermilk. There’s something about it’s decedent creaminess that makes any recipe in to a masterpiece. I don’t bake with buttermilk often enough since I tend to focus on non-dairy items and make my own soy-buttermilk but in this case, the best choice was to use the real thing! To crank things up a notch, I added […]
From Shakshuka to Matbucha…
In honor of Yom Ha’azmaut (Israel Independence Day) today, I decided to make a traditional Israeli dish that I’ve always wanted to try – Shakshuka – eggs poached in a spicy tomato sauce. Sometimes keeping it simple is so important to the flavors and integrity of the dish and I think that’s the case with […]
Guinness Irish Onion Soup
What is Irish Onion Soup? Basically, it’s just French Onion Soup made with beer! Yum! So in honor of St. Patrick’s Day 2012, I’ve turned my delicious French to Irish using my husbands favorite beer, Guinness. Normally, I think Guinness is just too dark and bitter but whenever I add the creamy and filling beer […]
