Hamantaschen season has officially begun!!! I’m sure I’ve mentioned it before but I seriously have a list of hamantaschen ideas that I update year round as ideas pop into my head. So when the time finally comes and Purim is a month(ish) away, I’m like a kid in a candy store. A sweet and savory, […]
Reuben Waffle Bites
Is there anything cuter than a mini waffle?!? They are so darn easy to make and have major impact on a plate…and in a photo. I thought I would have some fun with my waffle maker this year with a Reuben Sandwich-inspired appetizer (without the cheese since keeping kosher means not mixing meat and dairy) […]
Lamb Bacon Wrapped Dates
Well, it’s no secret that I love lamb bacon. In fact, I even created a category for Kosher Bacon on Kitchen Tested because I have so many recipes using this wondrous ingredient. I’m even in conversation with an incredible new company making kosher lamb bacon and you’ll be hearing more about them soon enough. BIG things […]
Bourbon Pine Nut Camembert en Croute
I know I’ve made brie on the blog before and wasn’t really such a big fan of it, but can you really go wrong with adding bourbon, pine nuts, honey and dried cherries to anything? I’m pretty sure a shoe would taste good with all of those ingredients! But we aren’t making a shoe here […]
Stuffing-Stuffed Beets
Every year, my Thanksgiving table is filled with so many traditional foods like turkey, duck, stuffing, cranberry sauce, sweet potato mash, acorn squash, pecan pie, pumpkin pie, chocolate chip cookies and more! I try to use non-traditional recipes in a traditional way but usually, people just want the basics! Well, I think it’s time we […]
Bouche a la Reine Tartlets
Okay, okay, I know that Bouche a la Reine is normally served using puff pastry cups and not pie crust, but I wanted to try something a little different. Does that shock you at all? Should I back up? Are you wondering what Bouche a la Reine really is? Don’t worry…I had no idea what […]
