I’ve never been such a huge fan of honey cake but after adapting my aunts honey cake recipe in to a Honey Pecan Streusel Cake for Joy of Kosher with Jamie Geller Magazine one year ago, I’ve become a little bit obsessed! Since I know my husband’s family will want to have some honey cake […]
Prickly Pear Jam (with Lamb Bacon)
I love making homemade jams and preserves and this recipe is my new favorite! Fall is the season of new fruits and when I found these beautiful bright red prickly pears in my local supermarket, I knew I would be taking them home with me to make lots of jam for the holidays. I feel […]
Maple Roasted Fig and Lemon Biscuits
I love eating biscuits for breakfast, lunch AND dinner! For a while, I’ve been making them savory and spicy with pepper and fresh ramps or chives and now I love making them sweet as well! With Fall creeping up on us and Rosh Hashanah around the corner, I wanted to make a biscuit that reflected […]
Apple and Red Currant Cobbler with Gingerbread Topping
Rosh Hashanah, the Jewish New Year, is quickly approaching and I can’t remember when it has ever been so early in the year! Summer is ending and the Jewish holidays are beginning. It’s nuts! So the Kosher Connection link-up challenge this month could really only be one topic to represent the approaching holiday…APPLES! We traditionally […]
Crock Pot Falafel with Pumpkin Hummus
Sometimes I look back at the recipes I made when I first started my blog over 2 years ago and I wonder a few things: 1. did I really think those pictures were good, 2. why didn’t I use EasyRecipe (for printing recipes) from the beginning and 3. why have I only made that recipe […]
The Hot Dog Burger
Happy Fourth of July everyone! Is there any better way to spend this summer holiday than with a barbecue and fireworks?!? Well, I’ve got a very special burger for your to try this year that combines the two most traditional and delicious items at a barbecue: hot dogs and hamburgers. I love hot dogs and […]
