Flaxseed is my new obsession! I always thought people just sprinkled flaxseed in their cereal and in smoothies to make them healthier but as it turns out, flaxseed can also replace or reduce the amount of eggs, oil and flour in many recipes. Beyond the fact that I am eating gluten free these days, I […]
Hibiscus Honey Cake with Citrus Icing
I’ve never been such a huge fan of honey cake but after adapting my aunts honey cake recipe in to a Honey Pecan Streusel Cake for Joy of Kosher with Jamie Geller Magazine one year ago, I’ve become a little bit obsessed! Since I know my husband’s family will want to have some honey cake […]
Prickly Pear Jam (with Lamb Bacon)
I love making homemade jams and preserves and this recipe is my new favorite! Fall is the season of new fruits and when I found these beautiful bright red prickly pears in my local supermarket, I knew I would be taking them home with me to make lots of jam for the holidays. I feel […]
Maple Roasted Fig and Lemon Biscuits
I love eating biscuits for breakfast, lunch AND dinner! For a while, I’ve been making them savory and spicy with pepper and fresh ramps or chives and now I love making them sweet as well! With Fall creeping up on us and Rosh Hashanah around the corner, I wanted to make a biscuit that reflected […]
Apple and Red Currant Cobbler with Gingerbread Topping
Rosh Hashanah, the Jewish New Year, is quickly approaching and I can’t remember when it has ever been so early in the year! Summer is ending and the Jewish holidays are beginning. It’s nuts! So the Kosher Connection link-up challenge this month could really only be one topic to represent the approaching holiday…APPLES! We traditionally […]
Roasted Branzino Rice Paper Tacos
From the time my husband brought home a package of rice paper wraps a few months ago, I started jumping from one recipe idea to another, trying to decide what to make with these delicate and crunchy sheets for Kitchen Tested. You already saw the delicious Thai Rice Paper Rolls that I made with Chef […]
