After the popularity of my grain free cholent recipe, I got many requests for a version without red meat and I just couldn’t say no! I was worried about the turkey drying out since a cholent needs to cook for at least 12 hours but using a whole turkey roast made all the difference. This […]
Pomegranate BBQ Chicken
Okay, I’ll admit it. Sometimes (a lot of times) I use store-bought barbecue sauce. There are some pretty incredible flavors out there and I don’t always want to spend the time making my own. But once in a while, it’s totally worth making my own, especially when I have a very special flavor combo in […]
Roasted Smashed Potatoes with Leeks
Today is a great day because I get to write a recipe over on Busy in Brooklyn! Basically, you all want to be me today! Chanie is one of the coolest people I know and her masterful recipes blow me away EVERY. SINGLE. TIME. Chanie loves tahini, cookie butter, marzipan and long walks on the beach. But […]
Roasted Carrots with Ras El Hanout and Ginger
The lovely, elegant, brilliant and beautiful Liz Rueven from Kosher Like Me is next up with a guest post while my house is under construction and I am ALL IN with this recipe! I love rainbow roasted carrots and her flavor combination is out of control. Ras El Hanout, ginger, maple and honey just belong on […]
Wasabi Scallion Pancakes
Okay, I have to admit something really crazy. I’ve never had a scallion pancake before!!! I can hardly believe it myself. Who wouldn’t want chewy and flakey fried dough filled with scallions and whatever else you can think of??? Where have these been all my life??? And really, the dough is so easy to make that […]
Breakfast Matzah Pizza
I’ve eaten a ton of matzah pizza in my day and I can’t believe I’ve never thought to crack an egg right in the center! I’m not talking about frying up an egg and placing it on top of your matzah pizza…no, I’m talking about baking that egg right into the cheese and sauce. The […]
