In honor of Yom Ha’azmaut (Israel Independence Day) today, I decided to make a traditional Israeli dish that I’ve always wanted to try – Shakshuka – eggs poached in a spicy tomato sauce. Sometimes keeping it simple is so important to the flavors and integrity of the dish and I think that’s the case with […]
Beef-Bacon Wrapped, Stuffed Passover Sausage
What can I say about this recipe? I was actually speechless after I took my first bite and I’m kind of still speechless about it now. Jack’s Gourmet introduced two new delicious sausage flavors for Passover and I knew I was going to have to do something extraordinary with them! So here it goes…Beef Kielbasa […]
Braised Short Rib Passover Sandwich
One of my favorite Passover indulgences is a huge plate of delicious braised beef short ribs! But I have to admit that I’ve never been the one making this decedent meal. In fact, I’ve never actually cooked for Passover before. Can you believe it?!? Growing up, my family always went away to hotels and now […]
Guinness Irish Onion Soup
What is Irish Onion Soup? Basically, it’s just French Onion Soup made with beer! Yum! So in honor of St. Patrick’s Day 2012, I’ve turned my delicious French to Irish using my husbands favorite beer, Guinness. Normally, I think Guinness is just too dark and bitter but whenever I add the creamy and filling beer […]
Yam Biscuit and Sausage Gravy Buns
Lately, I’ve been having a lot of fun in my kitchen turning sweet dishes into something savory and unexpected. On this particular occasion, I was seriously craving biscuits and gravy but there was no where to just run out and order a plate. I’m not even sure if there’s a kosher restaurant out there that […]
Cauliflower Crust Cheesy Pizza
*2014 update: I have now done my research on the Paleo lifestyle and I currently eat gluten free, grain free and dairy free. Reading this post makes me laugh so hard since I really had no idea what I was talking about and I hope you get a giggle out of it too! I don’t […]
