I’ve been a big fan of stuffing peppers for years but I’ve always worked with large bell peppers. They are great for dinner and always pretty when serving to guests but those peppers are so big that it’s hard to finish one stuffed pepper! There’s always some leftover that go in the garbage. I don’t […]
Watermelon Cantaloupe Mini Layer Cake
It’s that very special time of the year when we all celebrate my 31st birthday! Aren’t you excited?!?!? Â Just kidding. You don’t have to be excited but I sure am. I’ve always loved my birthday…I love cards, cake and presents! You would think I could remember to buy cards for everyone else’s birthday but somehow, […]
Plum Braised Baby Bok Choy
You are not going to believe me when I tell you that this stunning side dish can be made in less than 30 minutes!!! Seriously. Brown the bok choy. Make the sauce. Simmer the bok choy. Thicken the sauce. And all in one pot. Done! This was my first time ever making bok choy, which […]
4 Ingredient Paleo Pancakes
I am about to blow your mind with these pancakes! I know I make a lot of over-the-top recipes with tons of ingredients on Kitchen Tested but this recipe is the exact opposite. Only 4 ingredients to the best Passover pancakes I’ve ever had. And the best part? No boxed Passover products to be seen!!! […]
Gluten Free Kale Pesto Ravioli
I am jumping for joy over this recipe!!! This gluten free ravioli dough is durable, a little nutty (literally and figuratively) and will fill you up with only a few pieces because the ingredients are healthful and rich with nutrients. What’s even better is that I can now make homemade ravioli for Passover. I made […]
Cinnamon Raisin Mandelbrodt (Biscotti)
With Passover coming up in just a few weeks, I’ve started thinking about some of my favorite holiday treats and they all center around dessert. My father makes the best homemade sorbet every year and I am seriously counting down to see what flavors he’ll come up with this year. But when it comes to […]
