I’ve never made anything intentionally vegan before. I mean, I’ve made quite a few ice cream recipes in the past but they’ve all been egg-based and heavy cream or whipped topping. So when I made a double batch of homemade speculoos spread for my birthday S’mores Cake, I thought it would be fun to make […]
Sunshine Juice
When I was a kid, I drank Odwalla orange juice every single day. I loved the fresh, pulpy tang of a cold glass of juice and I looked forward to it as a part of my morning breakfast. When I was diagnosed with type 1 diabetes at age 18 (yup, I was a freshman in […]
Chickpea Tofu
It was my turn to host Book Club this month and we read the most incredible book, The Art of Hearing Heartbeats by Jan-Philipp Sendker. I don’t want to give away too much about the book but this unconventional love story will make anyone believe in love. I highly recommend it! Since this beautiful love […]
Roundup of Great Travel Recipes on YeahThatsKosher.com
Check out my Homemade Cinnamon and Coconut Granola, as well as some other incredible travel recipes, on Yeah Thats Kosher! Here’s a taste of what you’ll see… There are amazing Kosher bloggers out there that create their own recipes and dishes. I am not one of them. However, they’ve sent me some great kosher travel recipes – meaning, […]
Grilled Cheese Toad in the Hole
I just started a diet! I know, I know…I have a food blog and I certainly don’t focus on healthy eating alot of the time (see my BombeBasticks and Kosher BLT Sandwich) so how am I going to lose weight?!? Well that’s been one of my issues for far too long and I’m finally ready […]
Spatchcock Chicken with Apple Cider Braised Vegetables
I know, I know! You don’t have to say it. That word makes me giggle too! But spatchcock really just means to butterfly the chicken. The technique of splitting and flattening the bird yields a perfect roasted chicken and exposes more of the skin to crisp up. What can be wrong with that?!? And by […]
