Can you believe THIS cake is gluten free, grain free and dairy free. Should I go on? Okay, so it’s not nut free but it’s so darn chocolaty and coconuty (is that a word?) and it’s just heaven on a plate. I’ve been drooling over the Easy Black and White Cake on Elana’s Pantry for […]
Cherry Tequila Sour & Cuisinart Giveaway
It’s party time in my house! Well, really, the kids are finally back in school after way too many snow days and the Kosher Connection Link-Up this month is just begging for a fresh new cocktail. Okay, fine, I drank one of these Cherry Tequila Sours while my kids were home but I started getting […]
Breadless Sausage & Egg Sandwich
I have to start out by giving full credit to Michelle Tam from Nom Nom Paleo for this incredible idea! There are seriously no words to describe how amazing this recipe is. It’s breakfast, lunch AND dinner! You’ll notice that my sandwich looks very different from Michelle’s and that’s because I went with a completely different […]
Rose Bud Creme Brulee
Creme Brulee has been on my “To Do” list for quite some time. Oh man, if  you could even see that list! It’s never ending and I just keep adding to it. I want to make my own mozzarella, frozen blueberry crisp, mochi ice cream and so much more and I am pumped that I […]
Veal and Brussels Sprout Hash
Whenever I’m trying to use up ingredients leftover in my fridge, my mind goes right to making hash. A hash is a dish of cooked meat cut into small pieces and cooked again with other ingredients, usually with shredded or cubed potatoes. You can use practically anything in it, which you know I love! I’ve tried […]
Spiced Sweet Potato Crepes with Caramelized Bananas
This was my first time making crepes and boy was it an interesting experience! I’ve watched so many celebrity chefs making crepes on TV and it always seems so simple. Pour, twirl in pan, cook, flip, cook again and eat. Is it really that easy? Sure…after making a whole batch of burnt crepes. But practice […]
