You are not going to believe me when I tell you that this stunning side dish can be made in less than 30 minutes!!! Seriously. Brown the bok choy. Make the sauce. Simmer the bok choy. Thicken the sauce. And all in one pot. Done! This was my first time ever making bok choy, which […]
Leftover Gluten Free Matzo S’mores
Let me just start by saying that I know this is by no means an original idea and I certainly don’t want to take credit for it. In fact, I’ve been drooling over Martha Stewart’s Matzo S’mores recipe for years. But what IS special about this recipe is that it’s a Strauss family tradition to […]
4 Ingredient Paleo Pancakes
I am about to blow your mind with these pancakes! I know I make a lot of over-the-top recipes with tons of ingredients on Kitchen Tested but this recipe is the exact opposite. Only 4 ingredients to the best Passover pancakes I’ve ever had. And the best part? No boxed Passover products to be seen!!! […]
Lemon Meringue Coconut Macaroons
Passover is almost here! Ahhhhh! Okay, I’m done freaking out. Now it’s time to rave about this incredible recipe. It takes one of my favorite Passover (and year round) snacks and combines it with one of my favorite sweet and tart desserts. If you love coconut and you love lemons, how could you go wrong […]
Gluten Free Kale Pesto Ravioli
I am jumping for joy over this recipe!!! This gluten free ravioli dough is durable, a little nutty (literally and figuratively) and will fill you up with only a few pieces because the ingredients are healthful and rich with nutrients. What’s even better is that I can now make homemade ravioli for Passover. I made […]
Red Palm Oil Chicken Empanadas
I’m trying something a little different today on Kitchen Tested. I didn’t get a chance to take step by step photos of this recipe or even a glamorous photo of the finished product but these chicken empanadas were so good that I had to share them with only the one picture I posted on Instagram! […]
