Okay, so maybe I’m a little drunk. It’s just that this sweet and sour pomegranate wine from Morad Winery contains 13.5% alcohol and that is pretty darn strong! One glass and my voice is getting a bit louder. Two glasses and I am telling it like it is and grabbing some tushes. What? Nothing wrong with grabbing […]
Stuffed Mini Peppers with Artichokes & Spinach Pesto
I’ve been a big fan of stuffing peppers for years but I’ve always worked with large bell peppers. They are great for dinner and always pretty when serving to guests but those peppers are so big that it’s hard to finish one stuffed pepper! There’s always some leftover that go in the garbage. I don’t […]
Plum Braised Baby Bok Choy
You are not going to believe me when I tell you that this stunning side dish can be made in less than 30 minutes!!! Seriously. Brown the bok choy. Make the sauce. Simmer the bok choy. Thicken the sauce. And all in one pot. Done! This was my first time ever making bok choy, which […]
Gluten Free Kale Pesto Ravioli
I am jumping for joy over this recipe!!! This gluten free ravioli dough is durable, a little nutty (literally and figuratively) and will fill you up with only a few pieces because the ingredients are healthful and rich with nutrients. What’s even better is that I can now make homemade ravioli for Passover. I made […]
Red Palm Oil Chicken Empanadas
I’m trying something a little different today on Kitchen Tested. I didn’t get a chance to take step by step photos of this recipe or even a glamorous photo of the finished product but these chicken empanadas were so good that I had to share them with only the one picture I posted on Instagram! […]
Smoked Butternut Squash Soup
Chanie from Busy in Brooklyn totally saved me! I had a fresh smoked turkey leg from The Wandering Que in my fridge (okay, so my family ordered way too much food and we took home a doggy bag) and I was just going to eat it right off the bone. But when I saw Chanie’s Smoky […]
