Okay, here we go! Now THIS is a healthy dinner, isn’t it?!? So many layers of flavor in each bite and you can even make extra to eat all week long. I’ve been topping everything with the Grilled Watermelon & Eggplant Salad and I even put the avocado sauce on my eggs this morning. I […]
Israeli Salad Ceviche
Check out my Israeli Salad Ceviche on The Nosher! Here’s a taste of what you’ll see… Summer is here and it’s time for fresh, easy and quick recipes so you can be out at the beach or by the pool instead of working hard in the kitchen. And hey, it never hurts to make dishes […]
Homemade Citrus Trout Gravlax
While shopping at my favorite local kosher grocery store, Seasons of Lawrence, I stopped by the fish counter to say hello to my childhood friend and the manager of Raskins Fresh Fish, Simon Springer. Simon is so welcoming with that bright smile on his face and he always has some great suggestions for what fish I […]
Osso Buco with a Refreshing Chilled Mulled Pomegranate Wine
Okay, so maybe I’m a little drunk. It’s just that this sweet and sour pomegranate wine from Morad Winery contains 13.5% alcohol and that is pretty darn strong! One glass and my voice is getting a bit louder. Two glasses and I am telling it like it is and grabbing some tushes. What? Nothing wrong with grabbing […]
Stuffed Mini Peppers with Artichokes & Spinach Pesto
I’ve been a big fan of stuffing peppers for years but I’ve always worked with large bell peppers. They are great for dinner and always pretty when serving to guests but those peppers are so big that it’s hard to finish one stuffed pepper! There’s always some leftover that go in the garbage. I don’t […]
Plum Braised Baby Bok Choy
You are not going to believe me when I tell you that this stunning side dish can be made in less than 30 minutes!!! Seriously. Brown the bok choy. Make the sauce. Simmer the bok choy. Thicken the sauce. And all in one pot. Done! This was my first time ever making bok choy, which […]
