Check out my Bourbon Brown Sugar Salmon on This American Bite!
Here’s a taste of what you’ll see…
Thanks to This American Bite for giving me the opportunity to guest post on your blog! I’m not a big drinker but I’m celebrating this post with Kentucky Straight Bourbon Whiskey. Instead of drinking my bourbon, I’ve decided to use it as a marinade for fresh wild salmon and caramelize it in brown sugar. Does it get any better than that?!?   read more…
