Guiltless Pecan Pie

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  • 3/4 cup coconut sugar
  • 1/2 cup pure maple syrup
  • 1/2 cup date syrup
  • 4 eggs
  • 3 Tbsp coconut oil, melted
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 2 cups pecans, chopped (plus extra for garnish)
  • 1 Tbsp bourbon, optional


  1. Preheat oven to 325 degrees F. and grease a 9-inch pie pan.
  2. Whisk together the coconut sugar, maple syrup, date syrup, eggs, oil, vanilla and salt in a mixing bowl. Fold in the chopped pecans and pour into the pie pan. At this point, you can decorate the top of the pie with pecans if you want.
  3. Bake 45 minutes, until the edges of the pie are baked and the center is almost set. You want there to be a little wiggle when you lightly shake the pan.
  4. Set the pie aside for 30 minutes to cool slightly and serve warm with vanilla bean ice cream.
  5. *if you want to make mini pecan pie jars, this recipe makes 10-12 jars and they bake for 25-30 minutes.