Beet Glazed Brisket

Beet Glazed Brisket



  1. Preheat oven to 450 degrees F.
  2. Combine the mustard, paprika, rosemary, thyme, salt and pepper in a small bowl until a thick paste has formed. Coat both sides of the brisket completely.
  3. Place the beets in the bottom of a 9×13 dish then top with the brisket. Cover the pan with foil and cook for 1 hour. Lower then temperature of the oven to 225 degrees F. and cook for 3-4 more hours.
  4. Remove brisket and allow to cool before slicing. If shredding, have at it while the brisket is still warm! Serve with the cooked beets and pan juices.