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Kohlrabi & Beet Slaw

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Ingredients

Scale
  • 2 cups shredded raw peeled kohlrabi (from 1 kohlrabi)
  • 1 cup shredded raw peeled beets (from 1–2 small beets)
  • 1/4 cup mayonnaise
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp honey
  • 1/2 Tbsp dijon mustard
  • 1/2 tsp salt
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup golden raisins

Instructions

  1. Combine the kohlrabi and beets in a mixing bowl. Note that the beets will dye the kohlrabi red. You can use any kind of beet you want so golden and candy cane beets won’t be as strong of a color as the red beets.
  2. Whisk together the mayonnaise, apple cider vinegar, honey, dijon mustard and salt then pour over the kohlrabi and beets and lightly stir.
  3. Add the fresh parsley and golden raisin and stir again. You can eat the slaw right away or refrigerate 1-2 days before serving.

Find it online: https://melindastrauss.com/2017/07/10/kohlrabi-beet-slaw/