Chanukah Gelt Cake



Ganache Topping


  1. Preheat oven to 350 degrees F. and heavily grease a bundt pan.
  2. In a large mixing bowl, whisk together the flour, white sugar, brown sugar, cocoa powder, baking soda and salt. In a separate bowl, combine the extra virgin olive oil, water, coffee, apple cider vinegar and vanilla. Combine the wet and dry ingredients and pour into bundt pant. Top with chocolate gelt and press the gelt into the cake batter.
  3. Bake the cake for 55-60 minutes, until a toothpick inserted comes out clean. Allow the cake to cool completely before flipping out of bundt pan.
  4. For the ganache, warm the whipping cream in the microwave for 1 minute then add the chocolate and salt and whisk until smooth. Pour over the cake and top with more gelt. Allow the chocolate to set before slicing.