Pomegranate BBQ Chicken

Pomegranate BBQ Chicken


Pomegranate BBQ Sauce


  1. Combine all of the sauce ingredients in a saucepan and bring the mixture to a boil over medium heat. Reduce the temperature to low and simmer the sauce for 30-40 minutes, until thick.
  2. Preheat the oven to 425 degrees F.
  3. While the sauce is reducing, prepare the chickens by drizzling with olive oil and sprinkling with salt and pepper. Place the chickens on a baking sheet. Bake the chickens for 20 minutes.
  4. When the sauce is ready, brush liberally on the partially cooked chickens then place them back in the oven for 25 minutes.
  5. Remove the chickens and brush with more sauce. Serve with pomegranate seeds and apple slices.