Name: Beet Tahini Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: 1 small beet, washed, peeled and cooked until very tender (roasted or boiled); 1 medium banana, peeled and frozen; ½ teaspoon ground cardamom or cinnamon; 1 cup almond milk (or milk of your choice); 2 tablespoons tahini paste; ½ teaspoon salt; Splash rosewater (optional); Slivered almonds for garnish (optional)

Beet Tahini Smoothie

Print Recipe

Author: Amy Kritzer www.whatjewwannaeat.com
Prep Time: 5
Total Time: 5 minutes

Ingredients

Scale

1 small beet, washed, peeled and cooked until very tender (roasted or boiled)
1 medium banana, peeled and frozen
½ teaspoon ground cardamom or cinnamon
1 cup almond milk (or milk of your choice)
2 tablespoons tahini paste
½ teaspoon salt
Splash rosewater (optional)
Slivered almonds for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Place all ingredients in a blender and process until smooth. Pour into two small glasses or one larger glass and garnish with almonds. Drink immediately!

Nutrition

Serving Size: 2

Find it online: https://melindastrauss.com/2016/07/27/beet-tahini-smoothie/