I know, I know! You don’t have to say it. That word makes me giggle too! But spatchcock really just means to butterfly the chicken. The technique of splitting and flattening the bird yields a perfect roasted chicken and exposes more of the skin to crisp up. What can be wrong with that?!? And by […]
Stuffing-Stuffed Beets
Every year, my Thanksgiving table is filled with so many traditional foods like turkey, duck, stuffing, cranberry sauce, sweet potato mash, acorn squash, pecan pie, pumpkin pie, chocolate chip cookies and more! I try to use non-traditional recipes in a traditional way but usually, people just want the basics! Well, I think it’s time we […]
Duck Fat Pancakes
The key words here are Duck and Fat! Need I say more? Â Okay, so I will say more because that’s what I do…but I don’t really need to! Sure, you can pan-fry savory pancakes in regular oil, but why would you if you can use delicious duck fat from the drippings of your own homemade […]
Pumpkin Dump Cake with Cranberry White Chocolate Chip Ice Cream
Check out my guest post recipe for Pumpkin Dump Cake with Cranberry White Chocolate Chip Ice Cream on The Kosher Foodies!
Have a Berry Happy Thanksgiving from Kitchen Tested and Macy’s!
My Raspberry Plum Thanksgiving Duck has been featured on Macy’s community blog, mBLOG! Check it out! http://mblog.macys.com/t5/Home/Have-a-berry-happy-Thanksgiving/ba-p/1596
Coconut Cranberry Scones with Lemon Curd
Thanksgiving is my favorite American holiday and I don’t think you need to guess why…it’s all about the FOOD! I love that I could fill my plate to the edges and still have to go back for seconds, or even thirds, to try everything on the table. Little hot dogs wrapped in puff pastry, stuffed […]