Fall is finally here! I mean, we have apples, ginger and streusel so yes, Fall is here! So now that we know that the weather is cooling down and the flavors of my favorite season are upon us, let’s talk about this American classic, the Brown Betty. WHAT is a Brown Betty, you may ask? […]
Pumpkin Date Swirl Bread
Sometimes a recipe needs no introduction…or maybe I’m just lazy and want to share this delicious pumpkin bread with sweet date swirl without an intro…or maybe you saw my recipe in Gourmet Glatt‘s Market to Table Holiday Magazine already…either way, it’s here and you should really make this recipe! Yeah! PS. this pumpkin bread freezes very […]
Butternut Squash and Sage Challah
I am thrilled to have a guest post on my blog today from the one and only Shannon Sarna! Shannon is the talented and hard working Editor of The Nosher and I’m lucky to say that we have become friends through our world of blogging and enjoying delicious food. After months of chatting via email, […]
Modern Jewish Thanksgiving
*UPDATE: This website is no longer available so you can find the recipes linked below on my own website* Anyone that knows me at all KNOWS how much I love Thanksgiving! So when I was approached by the founders of the new and improved Thanksgiving.com to be one of their founding bloggers, I didn’t even […]
Apple Cider Doughnuts with Apple Cider Cardamom Glaze and Candied Pecans {Grain Free, Dairy Free}
I am ready for Thanksgiving now. I have homemade apple cider doughnuts AND they are grain free. I know, I know, some of you are waiting for a delicious gluten-filled yeast doughnut and I will be sending one your way in a few weeks (I have big plans) but for now, I’m at least trying […]
Thanksgiving Hamantaschen
Happy Thanksgiving…I mean, Happy Purim!!! Two of my favorite holidays have come together to create this unique Thanksgiving Hamantaschen. Layers of sautéed ground turkey and roasted squash stuffed in a rich savory dough flecked with fresh sage. It seriously doesn’t get any better for me. And I highly recommend making extra filling so you can eat […]