I am a huge, huge, HUGE fan of jicama! I love that it’s a root vegetables that acts like a fruit. Low in natural sugar, crunchy like an apple, and delicious both raw and cooked. I love it shredded in a coleslaw, spiralized like noodles, diced and added to salad, sliced into sticks and roasted, […]
Healthy Low-Carb Recipes For The Holidays
Healthy can mean a million things and when I originally decided to put together this round-up of healthy recipes, I realized I would need to be a bit more specific. So I decided to set the boundaries based on what is healthy for my body as a Type 1 Diabetic and that means low-carbohydrate recipes […]
Whole Wheat Honey Cake
I am so proud of this cake and not just because it tastes great! If you follow me on Instagram and follow my stories, you know all about my saga with this recipe. I really wanted to make this cake with whole wheat flour and no refined sugars and I had no idea I would be […]
Beet Glazed Brisket
Yes, you are reading that correctly. It says beeT, not beeR. Before I tested this recipe for the first time, I actually went online to see if any beet glazed briskets actually existed and Google kept showing my briskets braised and glazed with beer instead. Always a good sign, right??? I figured maybe I should […]
Pomegranate BBQ Chicken
Okay, I’ll admit it. Sometimes (a lot of times) I use store-bought barbecue sauce. There are some pretty incredible flavors out there and I don’t always want to spend the time making my own. But once in a while, it’s totally worth making my own, especially when I have a very special flavor combo in […]