Starting 2018 off right with the most amazing tofu recipe! Yup, I can say it’s the most amazing because it’s not actually my recipe. My fellow blogger, heel loving, adventure seeking, good friend, Shushy Turin, developed this recipe just for me to share here on KT and I am so excited to show it to […]
Healthy Low-Carb Recipes For The Holidays
Healthy can mean a million things and when I originally decided to put together this round-up of healthy recipes, I realized I would need to be a bit more specific. So I decided to set the boundaries based on what is healthy for my body as a Type 1 Diabetic and that means low-carbohydrate recipes […]
Green Bean Shakshuka
I’ll admit that there isn’t much of a recipe to this green bean shakshuka but don’t worry, I wrote one anyways and you can scroll down to find it. To me, shakshuka is a little bit of this, a little bit of that, add some leftovers from dinner last night, a couple of eggs and […]
Grain Free Turkey Cholent
After the popularity of my grain free cholent recipe, I got many requests for a version without red meat and I just couldn’t say no! I was worried about the turkey drying out since a cholent needs to cook for at least 12 hours but using a whole turkey roast made all the difference. This […]
Roasted Garlic & Mushroom Spaghetti Squash Casserole {dairy free}
A few years ago, I wrote a recipe for Joy of Kosher Magazine that was a huge hit. Caramelized onions and mushrooms with spaghetti squash, tomato sauce and eggs. Sounds simple enough but the flavor and texture are on point. And this dairy free casserole seriously tastes like there is cheese in it! It’s all about those eggs so don’t […]
{Zucchinioli} Zucchini Ravioli with Spinach Ricotta Filling
I am really really excited to share this recipe! What began as just a new and healthy dinner posted to Instagram has turned into a refined blog post that I can share with the world. You kindly asked and you shall receive! This recipe for zucchini ravioli, named “Zucchinioli” by a friend (shout out to Ilanit […]