To start, I just want to make sure that everyone knows these are imitation crab rangoon tacos! I keep kosher so crab is not a part of my diet but if you do eat crab, go for the real thing! But for this recipe, you will be looking at imitation crab, which is a pulverized […]
Reuben Waffle Bites
Is there anything cuter than a mini waffle?!? They are so darn easy to make and have major impact on a plate…and in a photo. I thought I would have some fun with my waffle maker this year with a Reuben Sandwich-inspired appetizer (without the cheese since keeping kosher means not mixing meat and dairy) […]
Butternut Squash and Sage Challah
I am thrilled to have a guest post on my blog today from the one and only Shannon Sarna! Shannon is the talented and hard working Editor of The Nosher and I’m lucky to say that we have become friends through our world of blogging and enjoying delicious food. After months of chatting via email, […]
Fig Newton Turnovers {Gluten Free, Grain Free}
I love finding fresh figs while I’m grocery shopping, especially when they are actually on my grocery list! So on a recent trip to Trader Joes when I saw the figs just hanging out and waiting for some love, they called to me and I answered back…by roasting and smashing them and stuffing them in […]
Homemade Citrus Trout Gravlax
While shopping at my favorite local kosher grocery store, Seasons of Lawrence, I stopped by the fish counter to say hello to my childhood friend and the manager of Raskins Fresh Fish, Simon Springer. Simon is so welcoming with that bright smile on his face and he always has some great suggestions for what fish I […]
Guinness Chocolate Milk
Well hello there, you tall chocolaty glass of milk. What makes you so dark, rich and flavorful? I just want to drink you up…and I will! Okay, I had to take a moment there to hit on my chocolate milk because it’s just so insanely boozy and delightful and if I didn’t hit on it, […]