On Wednesday, April 30th, I got to do something I thought I would never do and it was such an honor! I got to be a ‘participating restaurant’ at a fundraiser for the Juvenile Diabetes Research Foundation called Gourmet Tasting for a Cure. No, I haven’t opened up a restaurant or a bakery (although opening […]
4 Ingredient Paleo Pancakes
I am about to blow your mind with these pancakes! I know I make a lot of over-the-top recipes with tons of ingredients on Kitchen Tested but this recipe is the exact opposite. Only 4 ingredients to the best Passover pancakes I’ve ever had. And the best part? No boxed Passover products to be seen!!! […]
Cinnamon Raisin Mandelbrodt (Biscotti)
With Passover coming up in just a few weeks, I’ve started thinking about some of my favorite holiday treats and they all center around dessert. My father makes the best homemade sorbet every year and I am seriously counting down to see what flavors he’ll come up with this year. But when it comes to […]
Mini Chocolate Layer Cake with Strawberry Rhubarb Filling
Can you believe THIS cake is gluten free, grain free and dairy free. Should I go on? Okay, so it’s not nut free but it’s so darn chocolaty and coconuty (is that a word?) and it’s just heaven on a plate. I’ve been drooling over the Easy Black and White Cake on Elana’s Pantry for […]
Rose Bud Creme Brulee
Creme Brulee has been on my “To Do” list for quite some time. Oh man, if  you could even see that list! It’s never ending and I just keep adding to it. I want to make my own mozzarella, frozen blueberry crisp, mochi ice cream and so much more and I am pumped that I […]
My Paleo Whole30 Recipe Round-Up
If I’ve learned anything from 30 strict days of no sugar, no dairy, no soy, no beans, no artificial ingredients, no processed food and no peanut butter, it’s that every person choosing to go on the Paleo Whole30 Challenge has a completely different experience and I’m excited to share my first Whole30 with everyone here! […]