I made this recipe for a blogger party where we all made different dumplings from around the world and it was a HUGE hit!! The most delicious comfort food! And yes, you can use dairy instead of the dairy-free ingredients if you don’t keep kosher. I made this dairy free because as a Jew who […]
Cranberry Tahini Brownies
Guess what? No intro! Scroll down for the recipe. Gluten Free, Dairy Free Cranberry Tahini Brownies. Cranberry Tahini Brownies Melinda Strauss of kitchen-tested.com Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 cup tahini1/2 cup coconut sugar (can also use brown sugar)1/4 cup pure maple syrup1 tsp vanilla extract2 eggs1/4 cup unsweetened cocoa […]
Old Fashioned Peanut Brittle
I’ve been eating this peanut brittle for as long as I can remember and I’m so excited to serve it on Thanksgiving! Yeah, my menu isn’t even close to planned yet but at least I know I’m making this…I’m thinking of adding pine nuts and rosemary but we shall see. My Savtah Adina would made […]
Apple Cinnamon Oatmeal Cookies
So BEYOND excited to have this guest post from Melissa (Lil’ Miss Cakes) on my blog today!!! Melissa mentions below that we met through food blogging but I actually remember learning who Melissa was through her sister-in-law many years ago. She was raving about how Melissa made the most incredible cakes and I just HAD […]
Roasted Garlic & Mushroom Spaghetti Squash Casserole {dairy free}
A few years ago, I wrote a recipe for Joy of Kosher Magazine that was a huge hit. Caramelized onions and mushrooms with spaghetti squash, tomato sauce and eggs. Sounds simple enough but the flavor and texture are on point. And this dairy free casserole seriously tastes like there is cheese in it! It’s all about those eggs so don’t […]
Beet Tahini Smoothie
This girl needs no introduction because she is just that awesome and her intro says it all…oh, and we share a love of rainbows that knows no bounds! Shalom, ya’ll! I’m Amy from What Jew Wanna Eat and I’m super excited to share a recipe over on Kitchen Tested today. On WJWE, I blog about […]