Okay, I’ll admit it. Sometimes (a lot of times) I use store-bought barbecue sauce. There are some pretty incredible flavors out there and I don’t always want to spend the time making my own. But once in a while, it’s totally worth making my own, especially when I have a very special flavor combo in […]
Spatchcock Chicken with Apple Cider Braised Vegetables
I know, I know! You don’t have to say it. That word makes me giggle too! But spatchcock really just means to butterfly the chicken. The technique of splitting and flattening the bird yields a perfect roasted chicken and exposes more of the skin to crisp up. What can be wrong with that?!? And by […]
