I am so blessed to have an ongoing partnership with Grow & Behold. I’ve been working with them for many years (see Tongue Bulgogi and the Kosher BLT as examples) and I truly believe in their mission. Pasture raised animals, no hormones or antibiotics, respect for the land and farmers, and a commitment to the highest […]
Beet Glazed Brisket
Yes, you are reading that correctly. It says beeT, not beeR. Before I tested this recipe for the first time, I actually went online to see if any beet glazed briskets actually existed and Google kept showing my briskets braised and glazed with beer instead. Always a good sign, right??? I figured maybe I should […]
Texas-Style Dry Rub Brisket
Let me just tell you that this is the greatest brisket I have ever made (I can be modest sometimes, I promise) and the method is foolproof. You can use your favorite dry rub or make your own (like my recipe below) and you just can’t ruin this brisket. Cook it for 4 hours and […]
Pomegranate Brisket Tacos
It’s almost Rosh Hashanah and that means it’s brisket time!!! There are some major menus getting posted in every direction but all I can think about is brisket. I’m going to keep this nice and simple…you can make this brisket with or without the tacos and they are incredible no matter how you shred it. For some […]
Pulled Barbecue Brisket Soup
I can’t believe it’s taken me this long to post a brisket recipe on Kitchen Tested. Â I cook brisket practically every week for my family and I have so many simple and easy recipes that I want to share but today is all about this pulled barbecue brisket soup. The lean brisket cooks for hours […]