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Coconut Fudge Popsicles

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Ingredients

Scale
  • 13.5 oz can Coconut Milk
  • 1/4 cup Cocoa Powder (unsweetened)
  • 3 Tablespoons honey
  • 1/4 cup plain non-fat yogurt

Instructions

  1. Place everything in the pitcher of your blender and process on high until smooth, about two minutes.
  2. Pour into your favorite popsicle molds and freeze for at least six hours or overnight.
  3. When you are ready to eat, dip molds in warm water to help release them and enjoy!

Find it online: https://melindastrauss.com/2016/06/15/coconut-fudge-popsicles/